Catering on board includes the opportunity to dine al fresco, on the forward cruising deck, while enjoying unobstructed views of a leafy countryside.

The well-appointed galley offers ample opportunity for Annie’s skills as a chef. Her speciality is Far Eastern cuisine, using subtle herbs and spices.

An alternative traditional menu lists delicious fare from cream teas to complete meals. Vegetarian dishes are available. Choose a set menu, or discuss your particular requirements with Annie.

Cocktails, wines and spirits are available to complement the catering.

Annie’s launch is licensed by Harlow Council for the sale of alcohol, Premises Licence number HARLOW/PREM/0180

Set Menus:

Thai

Italian

English

 

~~~ The Thai set menu ~~~

.Starter

Selection of spring roll, prawn toast, wan ton, leek and vegetable dumplings
Prawn crackers and sweet chilli sauce

Main courses

Chicken marinated in oriental spices in a sweet and sour pineapple sauce
Fragrant Thai rice

Stir fried lamb with spring onions and ginger tossed in a Teriyaki sauce
Fragrant Thai rice

Spicy medley of seasonal vegetables, mange tout, asparagus, bean sprout and peppers in coconut cream sauce
Fragrant Thai rice

Dessert

Oriental fruit salad: a fusion of lychee, mango, and seasonal fruits served with cream

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~~~ The Italian set menu ~~~

.Starters

Selection of olives marinated with herbs and spices
Walnut and raisin bread, or sundried tomato bread

Smoked salmon or Parma ham on a salad bed of rocket, cherry tomato, and red onion drizzled with lemon sauce

Marinated artichokes with sliced mozzarella and tomato, sprinkled with Provencal black sea salt and cold pressed Pugliese olive oil

Main courses

Pan fried fillet of salmon with ginger and cottage garden herbs
 Lemon mayonnaise potato

Rich lamb bolognaise
Spaghetti or tortellini sprinkled with Parmesan cheese

Mediterranean pasta with a rich medley of aubergine, tomato, zucchini, asparagus and mange tout tossed in garlic, herbs and pine nuts

Desserts

Strawberry and cream

Seasonal fruit salad

Chocolate torte with ice cream

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~~~ The English set menu ~~~

.Starter

Lamb and leek or pork and apple sausages
Red onion sauce
Buttery mashed potato

Main courses

Vegetable pie – a selection of root vegetables cooked in a creamy garlic sauce

Steak with oven chips

Desserts

Apple pie with cream

Chocolate cake with cream

Fruit salad

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